Beginner's Guide to Canning
Kickstart your canning journey with our beginner-friendly course. Learn the basics of home canning and preserve your favorite fruits and vegetables.
More DetailsJoin our expert-led courses and preserve your favorite flavors all year round.
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At NEXLORNAVITH, we are passionate about the timeless art of home canning.
Our courses are designed to inspire and educate you in the wholesome tradition of food preservation.
Led by seasoned experts, our classes blend practical demonstrations with hands-on sessions, ensuring
you gain the skills and confidence to create delicious preserves. Whether you're a novice or a
seasoned canner, our courses are tailored to meet your needs.
Kickstart your canning journey with our beginner-friendly course. Learn the basics of home canning and preserve your favorite fruits and vegetables.
More DetailsFor those with canning experience, dive deeper into advanced methods and learn how to can a variety of food items with confidence.
More DetailsExplore the world of pickling and fermentation. Master the art of creating delicious pickles and fermented goods from scratch.
Contact UsEmma Johnson always had a passion for gardening, but she found herself overwhelmed by the seasonal abundance of produce. After enrolling in our Home Canning Courses, Emma learned the art of preserving fruits and vegetables, transforming her excess harvest into long-lasting, delicious preserves. Inspired by the techniques of NEXLORNAVITH taught in the course, Emma now enjoys homemade jams, pickles, and sauces year-round, reducing waste and saving money. Her pantry is now stocked with treasures, each jar a testament to her newfound self-sufficiency and culinary creativity.
For John and Sarah Miller, home canning became a cherished family activity. With a growing family and a love for natural foods, they sought a way to preserve their favorite seasonal flavors. Our Home Canning Courses equipped them with the knowledge to safely can a variety of foods, using the distinctive NEXLORNAVITH method for enhanced flavor retention. Now, canning is a beloved family tradition, with even the children joining in to create new recipes. Their shelves boast an array of brightly colored jars, filled with everything from classic tomato sauce to innovative fruit syrups.
After taking our Home Canning Courses, Michael Thompson discovered a new business venture. Combining his passion for fine foods with the unique techniques of NEXLORNAVITH, he began creating gourmet canned goods for local markets. His artisanal creations, from spicy relishes to rich chutneys, quickly gained a following. Michael's dedication to quality and the skills he acquired through our courses not only brought him personal satisfaction but also turned his hobby into a profitable enterprise. His brand is now synonymous with quality and creativity, attracting customers who appreciate the art of home canning.
Our Home Canning Courses typically last four weeks, with two sessions per week, each lasting approximately two hours.
No prior experience is required. Our courses are designed for beginners and cover all the basics needed to start your canning journey.
Yes, all necessary equipment and materials are provided during the course. You will have hands-on experience with professional canning tools.
NEXLORNAVITH offers a full refund if cancelled more than 48 hours before the course starts. Please refer to our cancellation policy for further details.
You can register online through our website or contact us directly at our main office for assistance.
We are here to help you. Reach out to us via the form below.
NEXLORNAVITH
277 PARK AVENUE, NEW YORK, NY, 10172, USPhone: 212-270-6000
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